Cider

Home • Barrel to Bottle Pr= ess • Beer • Bran= dy • B= reweries • Bre= wing • Cider= • C= ocktails • Con= tact Fortified Wi= nes • Inn Signs • Links • Miscel= lany • Pubs • Rau= dins Reprints • Spirits

Terms – LiquidLiterature • Terms – Pickabook • W= hisky • Wine • Wi= ne Making

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LIQUIDLITERATUR= E

CIDER

Page updated 1st November 2007

The books listed are a selection from my stock and some that I can order for you. If a book you want isn't listed, then please e-= mail me, I may have it or be able to obtain it for you.

Some of the books listed are available from Pickabook.= For more information about Pickabook click here= , to go to Pickabook's website= click here, or to order a title from them listed below click on the link at the= end of the entry. Free delivery on all UK Pickabook orders over £15.

Please note that prices do not include postage. All bo= oks offered subject to stock being available. Prices of second-hand items are guaranteed. Prices of new books can change at the whim of the publisher a= nd therefore the price charged will be the price prevailing when order is placed. This particularly refers to orders place with Pickabook.

Chapman, T. THE CYDER-MAKER'S INSTRUCTOR, Sweet-M= aker's Assistant, And Victualler's and Housekeeper's DIRECTOR. IN THREE PARTS. PART I. Directs the grower to make his cyder in the manner foreign wines are made; to pres= erve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, p= rick'd, oily, or ropy. PART II. Instructs the trader or housekeeper to make raisin-wines, at a small Expence, little {if = any thing} inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. PART III. Directs t= he brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy.&n= bsp; To which is added, A Method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually dedu= ced from the AUTHOR'S experience. Dagenham: Barrel to Bottle Press, 2007 reprint. 17pp. 8¼x5¾ Not a facsimile, but not a reprint eit= her, a sort of hybrid based on the 1762 edition. Above describes the contents well, interesting 18th century work. Originals are of course very scarce. Card covers. VG+. Book No.850. £3.50

Evans, R. BLAME IT ON THE CIDER. Scrumpy Tales = from Somerset. Ne= wbury: Countryside Books, 2005 reprint. 126pp. 8¼x5¾ B/w dwgs. A collection of stories and anecdotes concerning cider. Some are the author= 's own recollections, and some are from other sources. In themed chapters, s= uch as A Policeman's Lot, Cider Houses, Men Behaving Badly, Women Behaving Badly, and Cider and the Clergy. The chapt= ers on the history and making of cider contain both anecdotal and factual content. An interesting selection. Paperback. VG+. Book No.578. £7.99 = BUY from Pickabook for £6.68<= /a>

= Harrison, S. A TASTE OF CIDER. Newton Abbot: Newton Abbot: David & Charles, 1982. 96pp. 8¾x5½ B/w illus by Graeme Jenner. Mainly cooking with cider, although also de= als with making cider and cider lore. Glossy paper covered boards. Some fadin= g to spine, generally VG+. Book No.54= 9. £6.75

Mac, F<= /b>. CIDERLORE: Cider in Three Counties. Woonton Almelet, Herefordshire: Logast= on Press, 2003. xiv + 226pp. 9¼x6 B/w illu= s. Detailed book on the history of cider making and drinking in Herefordshir= e, Gloucestershire and Worcestershire. Includes a chapter on the revival of Perry and a directory of cider producers, relevant trades and organisatio= ns. Paperback. VG+. Book No. 748. £9.95 BUY from Pickabook for £8.86<= /a>

Proulx<= span style=3D'font-size:10.0pt;font-family:Arial'>, A. & Nichols, L. CIDER: Making, Using, & Enjoying Sweet & Hard Cider. = Vermont: Storey Publishing, 2003 rev ed. 219pp. 9x6 B/w illus. This updated edition of Ci= der in clear, simple language, numerous illustrations, and detailed step-by-s= tep instructions, tells you how to make fresh and delicious sweet and hard ci= der; including blended and sparkling ciders. Building your own working apple press. Choosing the right apple cultivar for the flavour you want. Planni= ng and planting your very own home orchard for the freshest batch of cider e= ver. Also includes a chapter on making cider vinegars and brandy and using cid= er in cooking. Paperback. VG+ Book No.845. £10.99 BUY from Pickabook for £7.36<= /a>

Home • Barrel to Bottle Pr= ess • Beer • Bran= dy • B= reweries • Bre= wing • Cider= • C= ocktails • Con= tact Fortified= Wines • Inn Signs • Links • Miscel= lany • Pubs • Rau= dins Reprints • Spirits

Terms – LiquidLiterature • Terms – Pickabook • W= hisky • Wine • Wi= ne Making

Bookmongery •= Emporium